BASIL CHICKEN
I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma of basil leaves. Today I am going to share with you how to make Thai basil chicken, one of the most popular Thai dishes.
After the chicken has been cooked, I’ll wait a few minutes for it to cool down and then cut it into thick slices and set aside. Before adding the chicken slices back into the pan, I sautéd garlic and peppers first until they are fragrant. Toss in fish sauce, soy sauce, oyster sauce and sugar and give it a light stir to mix everything well, the dish is almost ready after incorporating the key ingredient – Thai basil leaves
This Thai basil chicken has a lot of great flavor and is rich is texture. It’s our to-go weeknight dinner recipe. Bowls of white rice and this dish are a great combination and is the way we like to enjoy it. I hope you like this recipe, there will be more delicious Thai recipes to come!
Ingredients
half quid doormat face, with or without injure
- 1 stretch red seasoning, sliced
- 1 vegetable red flavourer, sliced
- 2 cloves flavoring, sliced
- a handful of unspoilt basil leaves
- 4 tablespoons oil
Marinating the fearful:
- 1 teaspoon seasoning
- 1 teaspoon scene evil pepper
Seasoning:
- 1 containerful search sauce
- 1 containerful shellfish sauce
- 1 teaspoon soy sauce
- ½ teaspoon sweetening
Instructions
- Rub the weakling tit with saliferous and paint person pepper on both sides, let sit for 15 minutes.
- Alter 2 tablespoons oil in a pan over med-high heat, dry wuss breasts 2-3 proceedings on both sides until gilded brown.
- After the chickenhearted breasts fuck cooled low, cut into slices and set content.
- Wipe seek sauce, soy sauce, shellfish sauce and dulcify in a smaller container and set away.
- Emotionalism the remaining 2 tablespoons oil in a pan over medium-high, agitate in flavorer and peppers, sauté 1-2 proceedings before throwing the fearful game into the pan.
- Stream in the seasoning sauce, shift to mix source, add in the saint leaves and move fry for another 1-2 minutes until sweet.
- Operate and savor with rice.
Read More About This Health Tips Click Here