SAUTÉED SPINACH
I'm ever hunt for new and tasty ways to increase the flushed foods to my family's diet. Adding a variety of brilliant fruits and vegetables, is ever my end. Spinach has so many welfare benefits, that I try to let it in our fast as much as allegeable.
This sautéed flavouring spinach is specified a fast and levelheaded support for a weekday party; and tasteful sufficiency to be served with an formal entrée. I plan you relish this excitable and simplified opinion containerful too!
This sautéed seasoner vegetable is much a intelligent and ruddy take for a weekday party; and tasteful enough to be served with an stately entrée.
Author: Patti from CooksRecipeCollection.com
Recipe type: Side Dish
Cuisine: American
Serves: 2
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, sliced
- 1 bunch fresh spinach (bagged fresh spinach can be substituted)
- Salt and pepper, to taste
Instructions
- Wash spinach thoroughly and remove stems. Set spinach leaves aside on paper towels to dry.
- Slice garlic cloves thin. It is important that the slices are relatively evenly sliced, to ensure even cooking.
- Heat olive oil in large sauté pan, over medium heat. Add garlic slices and cook until lightly browned. This will take about 5 minutes.
- Add spinach and cook until leaves are wilted, stir frequently. This will take about 2 minutes.
- Season with salt and pepper, to taste.
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